Caribbean and African Cooking
by Rosamund Grant,Maya Angelou
ISBN 13: 9781904010296
Format: Paperback (160 pages) Publisher: Grub Street Publishing Published: 15 Aug 2003
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Irish Food & Folklore: A Guide to the Cooking, Myths and History of Ireland
by Clare Connery
ISBN 13: 9780753704165
Format: Paperback (144 pages) Publisher: Bounty Books Published: 30 Mar 2001 Other Format: Hardcover
The Spanish Kitchen: Regional ingredients, recipes and stories from Spain
by Clarissa Hyman,Peter Cassidy
ISBN 13: 9781840913835
Format: Hardcover (160 pages) Publisher: Conran Published: 15 May 2005
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856263801
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 28 Sep 2000 Other Format: Hardcover, Illustrated, Paperback
Hamlyn All Colour Indian Cookbook
by Various
ISBN 13: 9780600574552
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 25 Jun 1992
The French Way with Vegetables
by Santa Maria Jack
ISBN 13: 9780712619202
Format: Paperback (160 pages) Publisher: Ebury Press Published: 08 Jun 1989
Indian ("Good Housekeeping" Cookery Club S.)
by Janet Smith
ISBN 13: 9780091807863
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Feb 1996
New Indian Vegetarian Cookery
by Tarla Dalal
ISBN 13: 9780852234129
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 01 Nov 1986
Mexican Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089862
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
Recipes from Wales
by John Jones
ISBN 13: 9781871083606
Format: Paperback (80 pages) Publisher: John Jones Publishing Ltd Published: Jan 1996
Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series)
by Jane Price
ISBN 13: 9781740459686
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 18 Jun 2007