Mexican Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089862
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
Recipes from Wales
by John Jones
ISBN 13: 9781871083606
Format: Paperback (80 pages) Publisher: John Jones Publishing Ltd Published: Jan 1996
Vegetarian Thai
by Jackum Brown
ISBN 13: 9780600601425
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jul 2000 Other Format: Hardcover, Paperback
Spice 'n' Easy
by Hajra Makda
ISBN 13: 9780953561704
Format: Paperback (96 pages) Publisher: Tropic Publications Published: Feb 1999
Gourmet Simple (Australian Gourmet Traveller S.)
by Susan Tomnay
ISBN 13: 9781863962865
Format: Paperback (128 pages) Publisher: ACP Publishing Pty Ltd Published: 01 Jan 2004
A Taste of China (Pavilion Classic Cookery)
by Ken Hom
ISBN 13: 9781862057074
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
Biscuits, Pastries and Cookies of the World
by Aaron Maree
ISBN 13: 9780304342211
Format: Hardcover (176 pages) Publisher: Cassell Illustrated Published: 01 Sep 1992
German Cooking Today: The Original.
by Dr. Oetker
ISBN 13: 9783767003705
Format: Hardcover (304 pages) Publisher: Ceres Verlag Published: 01 Oct 2003 Other Format: Hardcover, Paperback
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856263801
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 28 Sep 2000 Other Format: Hardcover, Illustrated, Paperback
Hamlyn All Colour Indian Cookbook
by Various
ISBN 13: 9780600574552
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 25 Jun 1992
Food and Travels: Asia
by Alastair Hendy
ISBN 13: 9781840009071
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 16 Sep 2004 Other Format: Hardcover