50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856263801
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 28 Sep 2000 Other Format: Hardcover, Illustrated, Paperback
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The French Way with Vegetables
by Santa Maria Jack
ISBN 13: 9780712619202
Format: Paperback (160 pages) Publisher: Ebury Press Published: 08 Jun 1989
New Indian Vegetarian Cookery
by Tarla Dalal
ISBN 13: 9780852234129
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 01 Nov 1986
Vegetarian Thai
by Jackum Brown
ISBN 13: 9780600601425
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jul 2000 Other Format: Hardcover, Paperback
Spice 'n' Easy
by Hajra Makda
ISBN 13: 9780953561704
Format: Paperback (96 pages) Publisher: Tropic Publications Published: Feb 1999
Gourmet Simple (Australian Gourmet Traveller S.)
by Susan Tomnay
ISBN 13: 9781863962865
Format: Paperback (128 pages) Publisher: ACP Publishing Pty Ltd Published: 01 Jan 2004
A Taste of China (Pavilion Classic Cookery)
by Ken Hom
ISBN 13: 9781862057074
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
The Geordie Cook Book
by Peggy Howey
ISBN 13: 9780946928224
Format: Paperback (40 pages) Publisher: Butler Publishing Published: 19 May 1989
Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers
by Silvana Franco
ISBN 13: 9781840387735
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000
TASTE OF WALES 1995
by Gilli Davies
ISBN 13: 9781857932935
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Feb 1995
Pasta (The Australian Women's Weekly Minis)
by Mary Coleman
ISBN 13: 9781863960946
Format: Paperback (63 pages) Publisher: AWW Published: 01 Jan 2000
The Complete Book of Chinese Cooking
by Veronica Sperling,Christine McFadden
ISBN 13: 9780752520575
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 30 Dec 1996 Other Format: Paperback