Buy Used and New National & International Cookery Books

Seasons in the Wine Country: Recipes from the Culinary Institue of America at Greystone

by Cate Conniff-Dobrich

ISBN 13: 9780811865883

Format: Paperback (208 pages)
Publisher: Chronicle Books
Published: 01 Sep 2009

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Cooking of South West France

by Paula Wolfert

ISBN 13: 9780863182396

Format: Paperback (320 pages)
Publisher: DK
Published: 07 Sep 1987
Other Format: Paperback

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India (Vegetarian Table)

by Yamuna Devi, Zeva Oelbaum

ISBN 13: 9780811811446

Format: Hardcover (156 pages)
Publisher: Chronicle Books
Published: 27 Feb 1997

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Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products

by Chefs of Food Editore

ISBN 13: 9788862840187

Format: Paperback (432 pages)
Publisher: Leonardo Publishing
Published: 23 Apr 2009

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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too!

by John Berendt, Paula H. Deen

ISBN 13: 9781400064557

Format: Hardcover (480 pages)
Publisher: Random House
Published: 11 Oct 2005

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Best of the Best from Florida: Selected Recipes from Florida's Favorite Cookbooks

by Gwen McKee, Barbara Moseley

ISBN 13: 9780937552162

Format: Plastic Comb (288 pages)
Publisher: Quail Ridge Press
Published: Jun 1986

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The Norman Rockwell Illustrated Cookbook

by Classic American Reci

ISBN 13: 9780070479326

Format: Hardcover (126 pages)
Publisher: Mcgraw-Hill
Published: Oct 1987

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Mediterranean Cooking (Hamlyn Cookery)

by Hilaire Walden

ISBN 13: 9780600605621

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)

by Linda Doeser

ISBN 13: 9780754800927

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

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A Taste of Northumbria: Northumberland and Durham and Geordie-land - Traditional Local Recipes from the Cottage Homes of England (English Country Fare)

by Dorothy Baldock

ISBN 13: 9781898435457

Format: Paperback
Publisher: J Salmon Ltd
Published: Apr 1996

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A Chef in Provence

by Edouard Loubet

ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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The New York Times Heritage Cookbook

by Jean Hewitt

ISBN 13: 9780517309971

Format: Hardcover (804 pages)
Publisher: Random House Value Pub
Published: Jan 1996

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