Madhur Jaffrey's Indian Cookery
by Jaffrey, Madhur Madhur Jaffrey,
ISBN 13: 9780563488217
Format: hardcover Publisher: BBC Books Other Format: Paperback
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Memories of Gascony
by Anthony Blake, Pierre Koffmann
ISBN 13: 9781857323146
Format: Paperback (256 pages) Publisher: Hamlyn Published: 28 Oct 1993 Other Format: Hardcover
Eat Cuban
by Judy Bastyra,Andy Rose
ISBN 13: 9781847372901
Format: Hardcover (160 pages) Publisher: Simon & Schuster UK Published: 03 Nov 2008
Mediterranean Cooking (Hamlyn Cookery)
by Hilaire Walden
ISBN 13: 9780600605621
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Best of the Best from Florida: Selected Recipes from Florida's Favorite Cookbooks
by Gwen McKee, Barbara Moseley
ISBN 13: 9780937552162
Format: Plastic Comb (288 pages) Publisher: Quail Ridge Press Published: Jun 1986
A Taste of Northumbria: Northumberland and Durham and Geordie-land - Traditional Local Recipes from the Cottage Homes of England (English Country Fare)
by Dorothy Baldock
ISBN 13: 9781898435457
Format: Paperback Publisher: J Salmon Ltd Published: Apr 1996
The Norman Rockwell Illustrated Cookbook
by Classic American Reci
ISBN 13: 9780070479326
Format: Hardcover (126 pages) Publisher: Mcgraw-Hill Published: Oct 1987
A Chef in Provence
by Edouard Loubet
ISBN 13: 9781844300532
Format: Hardcover (192 pages) Publisher: Hachette Illustrated UK Published: 15 Mar 2004
The New York Times Heritage Cookbook
by Jean Hewitt
ISBN 13: 9780517309971
Format: Hardcover (804 pages) Publisher: Random House Value Pub Published: Jan 1996
German Cooking
by Robin Howe
ISBN 13: 9780233975832
Format: Paperback (223 pages) Publisher: Andre Deutsch Ltd Published: 01 Jan 1983
Thai Food: An indispensable cookbook with traditional and modern Thai recipes
by Thompson, David David Thompson,
ISBN 13: 9781862055148
Format: hardcover Publisher: Pavilion Books Other Format: Illustrated
Simply Delicious in France and Italy
by Darina Allen
ISBN 13: 9780717119530
Format: Paperback (112 pages) Publisher: Gill & Macmillan Ltd Published: 18 Feb 1992