Buy Used and New National & International Cookery Books

Mediterranean Cooking (Hamlyn Cookery)

by Hilaire Walden

ISBN 13: 9780600605621

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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Eat Cuban

by Judy Bastyra,Andy Rose

ISBN 13: 9781847372901

Format: Hardcover (160 pages)
Publisher: Simon & Schuster UK
Published: 03 Nov 2008

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Memories of Gascony

by Anthony Blake, Pierre Koffmann

ISBN 13: 9781857323146

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 28 Oct 1993
Other Format: Hardcover

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Madhur Jaffrey's Indian Cookery

by Jaffrey, Madhur Madhur Jaffrey,

ISBN 13: 9780563488217

Format: hardcover
Publisher: BBC Books
Other Format: Paperback

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Cooking of South West France

by Paula Wolfert

ISBN 13: 9780863182396

Format: Paperback (320 pages)
Publisher: DK
Published: 07 Sep 1987
Other Format: Paperback

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Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products

by Chefs of Food Editore

ISBN 13: 9788862840187

Format: Paperback (432 pages)
Publisher: Leonardo Publishing
Published: 23 Apr 2009

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A Taste of Northumbria: Northumberland and Durham and Geordie-land - Traditional Local Recipes from the Cottage Homes of England (English Country Fare)

by Dorothy Baldock

ISBN 13: 9781898435457

Format: Paperback
Publisher: J Salmon Ltd
Published: Apr 1996

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Best of the Best from Florida: Selected Recipes from Florida's Favorite Cookbooks

by Gwen McKee, Barbara Moseley

ISBN 13: 9780937552162

Format: Plastic Comb (288 pages)
Publisher: Quail Ridge Press
Published: Jun 1986

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A Chef in Provence

by Edouard Loubet

ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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The New York Times Heritage Cookbook

by Jean Hewitt

ISBN 13: 9780517309971

Format: Hardcover (804 pages)
Publisher: Random House Value Pub
Published: Jan 1996

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German Cooking

by Robin Howe

ISBN 13: 9780233975832

Format: Paperback (223 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Jan 1983

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Thai Food: An indispensable cookbook with traditional and modern Thai recipes

by Thompson, David David Thompson,

ISBN 13: 9781862055148

Format: hardcover
Publisher: Pavilion Books
Other Format: Illustrated

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