Buy Used and New National & International Cookery Books

Chinese: Authentic Dishes from the Orient

by Deh-Ta Hsiung

ISBN 13: 9780754803492

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Chinese and Japanese Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780079

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jul 1993

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Grills (With Friends)

by Julie Daurel

ISBN 13: 9781844300822

Format: Hardcover (72 pages)
Publisher: Hachette Illustrated UK
Published: 15 Jun 2004

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"Good Housekeeping" Great American Cookbook

by Good Housekeeping Institute

ISBN 13: 9780852237694

Format: Hardcover (400 pages)
Publisher: Ebury Press
Published: 14 Jun 1990

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PROPER TEA: An English Collection of Recipes and Anecdotes

by Joanna Isles

ISBN 13: 9781855850071

Format: Hardcover (96 pages)
Publisher: Collins & Brown
Published: 25 Mar 1991
Other Format: Hardcover

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Arab Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847604834

Format: Illustrated (128 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique

by Katie Caldesi

ISBN 13: 9781856267793

Format: Illustrated (512 pages)
Publisher: Kyle Cathie
Published: 22 Oct 2009

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Healthy Thai Cooking

by James Murphy

ISBN 13: 9781556705397

Format: Hardcover (160 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Apr 1997
Other Format: Hardcover, Paperback

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My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun

by Jeannette Seaver

ISBN 13: 9781559707237

Format: Hardcover (292 pages)
Publisher: Arcade
Published: Nov 2004

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Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink)

by Gail Greco

ISBN 13: 9781558531574

Format: Hardcover (256 pages)
Publisher: Rutledge Hill Press,U.S.
Published: Oct 1992

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Complete Lancashire Cookbook

by Catherine Rothwell

ISBN 13: 9781872226651

Format: Paperback
Publisher: Printwise Publications
Published: Apr 1992

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack

ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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