Secrets from an Italian Kitchen
by Anna Del Conte
ISBN 13: 9780552993654
Format: Paperback (352 pages) Publisher: Corgi Published: 21 Oct 1993
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Grills (With Friends)
by Julie Daurel
ISBN 13: 9781844300822
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 15 Jun 2004
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by Darina Allen
ISBN 13: 9781856264976
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 18 Mar 2004 Other Format: Hardcover
PROPER TEA: An English Collection of Recipes and Anecdotes
by Joanna Isles
ISBN 13: 9781855850071
Format: Hardcover (96 pages) Publisher: Collins & Brown Published: 25 Mar 1991 Other Format: Hardcover
Arab Cooking (Great Books of International Cuisine)
by Bonechi Books
ISBN 13: 9788847604834
Format: Illustrated (128 pages) Publisher: Casa Editrice Bonechi Published: 01 Mar 2009
The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes
by Doeser
ISBN 13: 9781901289091
Format: Hardcover (512 pages) Publisher: Hermes House Published: 03 Jan 1998 Other Format: Paperback
by Linda Doeser
ISBN 13: 9780754802914
Format: Paperback (512 pages) Publisher: Hermes House Annes Publishing Ltd Published: 03 Jan 2000 Other Format: Hardcover
Italian (Ultimate Cookery)
by
ISBN 13: 9781841641430
Format: Hardcover (512 pages) Publisher: Mustard Published: 01 Sep 1999
The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique
by Katie Caldesi
ISBN 13: 9781856267793
Format: Illustrated (512 pages) Publisher: Kyle Cathie Published: 22 Oct 2009
Healthy Thai Cooking
by James Murphy
ISBN 13: 9781556705397
Format: Hardcover (160 pages) Publisher: Stewart, Tabori & Chang Inc Published: 25 Apr 1997 Other Format: Hardcover, Paperback
My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun
by Jeannette Seaver
ISBN 13: 9781559707237
Format: Hardcover (292 pages) Publisher: Arcade Published: Nov 2004
The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes
by America's Test Kitchen, Keller + Keller, Greg Stevenson
ISBN 13: 9781933615349
Format: Hardcover (600 pages) Publisher: America's Test Kitchen Published: Sep 2008