Buy Used and New National & International Cookery Books

All Manners of Food

by MENNELL

ISBN 13: 9780631156383

Format: Paperback (392 pages)
Publisher: Wiley–Blackwell
Published: 24 Sep 1987
Other Format: Illustrated

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Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia

by Khalid Aziz,Deh-ta Hsiung,Emi Kazuko,Sallie Morris

ISBN 13: 9781851524488

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 14 Oct 1993

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600594079

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 1998
Other Format: Paperback

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Emeril's TV Dinners

by Marcelle Bienvenu, Emeril Lagasse

ISBN 13: 9780688163785

Format: Hardcover (288 pages)
Publisher: William Morrow
Published: 14 Jan 1999

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English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Antipasti, Pasta and Pizza (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750298

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

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French Country Cooking (International gourmet)

by Eileen Reece

ISBN 13: 9780706368635

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 22 Mar 1990
Other Format: Hardcover, Paperback

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What's Cooking in the Cotswolds (What's Cooking S.)

by Angela Hewitt

ISBN 13: 9780952169772

Format: Paperback (96 pages)
Publisher: Travelling Gourmet Publications
Published: 01 Apr 1996

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Italian (Mini Cookshelf S.)

by

ISBN 13: 9780752545707

Format: Spiral-bound
Publisher: Parragon Plus
Published: 01 Oct 2001

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A Taste of Brazil (Cookery)

by Josimar Melo

ISBN 13: 9783829040662

Format: Hardcover (136 pages)
Publisher: Konemann UK Ltd
Published: Mar 2001

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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

by Paul McIlhenny,Barbara Hunter

ISBN 13: 9780517589656

Format: Hardcover (144 pages)
Publisher: Clarkson Potter
Published: 01 Sep 1993

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The Legends of Louisiana Cookbook

by Shelia Ainbinder, Sheila Ainbinder

ISBN 13: 9780671708177

Format: Paperback (292 pages)
Publisher: Simon & Schuster
Published: Jan 1991

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