All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

by StephenMennell (Author)

• New

  Illustrated
  1995

  $26.69

• Used

  Paperback
  1987

  $5.82

  Garnished with pictures, anecdotes and recipes from an enormous range of sources, this is a history of cooking and eating in England and France, demonstrating that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature, the first book by an Englishman to win the prize in its history.