Buy Used and New National & International Cookery Books

Emeril's TV Dinners

by Marcelle Bienvenu, Emeril Lagasse

ISBN 13: 9780688163785

Format: Hardcover (288 pages)
Publisher: William Morrow
Published: 14 Jan 1999

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Mediterranean Cooking: Recipes, Landscapes and People

by Jon Sutherland, Diane Sutherland, General Food Editor: Gina Steer

ISBN 13: 9781847865137

Format: Hardcover (204 pages)
Publisher: Flame Tree Publishing
Published: 20 Nov 2009

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50 Great Curries of India + DVD

by Camellia Panjabi

ISBN 13: 9781856268196

Format: Illustrated (192 pages)
Publisher: Kyle Cathie
Published: 04 Sep 2008
Other Format: Hardcover, Illustrated, Paperback

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Nigella Bites: From Family Meals to Elegant Dinners-Easy, Delectable Recipes for Any Occasion

by Nigella Lawson

ISBN 13: 9780786868698

Format: Hardcover (244 pages)
Publisher: Hachette Books
Published: Nov 2002
Other Format: Hardcover

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Italian (Mini Cookshelf S.)

by

ISBN 13: 9780752545707

Format: Spiral-bound
Publisher: Parragon Plus
Published: 01 Oct 2001

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What's Cooking in the Cotswolds (What's Cooking S.)

by Angela Hewitt

ISBN 13: 9780952169772

Format: Paperback (96 pages)
Publisher: Travelling Gourmet Publications
Published: 01 Apr 1996

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The Legends of Louisiana Cookbook

by Shelia Ainbinder, Sheila Ainbinder

ISBN 13: 9780671708177

Format: Paperback (292 pages)
Publisher: Simon & Schuster
Published: Jan 1991

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The Essential Guide to London's Best Food Shops

by Stephanie Donaldson

ISBN 13: 9781859742754

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 2000
Other Format: Paperback

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Where to Eat in Surrey 1989-90

by Jeff Evans

ISBN 13: 9780862041366

Format: Paperback (88 pages)
Publisher: Automobile Association
Published: 01 Aug 1989

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Where to Eat in Berkshire 1989-90

by Jeff Evans

ISBN 13: 9780862041267

Format: Paperback (72 pages)
Publisher: Automobile Association
Published: 27 Jul 1989

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Mexican Low Fat Cooking (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268167

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Sep 1996

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The Best of Creole Cooking

by Les Carloss

ISBN 13: 9780948500121

Format: Hardcover (112 pages)
Publisher: Centurion Books
Published: May 1994
Other Format: Hardcover

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