Emeril's TV Dinners
by Marcelle Bienvenu, Emeril Lagasse
ISBN 13: 9780688163785
Format: Hardcover (288 pages) Publisher: William Morrow Published: 14 Jan 1999
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Nuevo Cubano Cooking (Ethnic Cookery)
by Sue Mullin
ISBN 13: 9781850764281
Format: Paperback (128 pages) Publisher: Apple Press Published: 25 Jun 1993
Italian (Mini Cookshelf S.)
by
ISBN 13: 9780752545707
Format: Spiral-bound Publisher: Parragon Plus Published: 01 Oct 2001
50 Great Curries of India + DVD
by Camellia Panjabi
ISBN 13: 9781856268196
Format: Illustrated (192 pages) Publisher: Kyle Cathie Published: 04 Sep 2008 Other Format: Hardcover, Illustrated, Paperback
What's Cooking in the Cotswolds (What's Cooking S.)
by Angela Hewitt
ISBN 13: 9780952169772
Format: Paperback (96 pages) Publisher: Travelling Gourmet Publications Published: 01 Apr 1996
The Legends of Louisiana Cookbook
by Shelia Ainbinder, Sheila Ainbinder
ISBN 13: 9780671708177
Format: Paperback (292 pages) Publisher: Simon & Schuster Published: Jan 1991
Classic French Recipes for Special Occasions
by C. Clements,E Wolf-Cohen
ISBN 13: 9781860350849
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781859742754
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2000 Other Format: Paperback
Chef Paul Prudhomme's Louisiana Tastes
by Paul Prud'Homme
ISBN 13: 9780688122249
Format: Hardcover (368 pages) Publisher: William Morrow Published: 25 May 2000
Mexican Low Fat Cooking (Cole's Cooking Companion Series)
by Cole Group
ISBN 13: 9781564268167
Format: Paperback (96 pages) Publisher: The Cole Group Published: Sep 1996
The Best of Creole Cooking
by Les Carloss
ISBN 13: 9780948500121
Format: Hardcover (112 pages) Publisher: Centurion Books Published: May 1994 Other Format: Hardcover
Top 100 Dishes of Provence
by Holiugue
ISBN 13: 9780731804900
Format: Paperback (143 pages) Publisher: Simon & Schuster Ltd Published: 03 Jan 1996