Jon Bonnell's Fine Texas Cuisine
by Jon Bonnell
ISBN 13: 9781423605232
Format: Hardcover (224 pages) Publisher: Gibbs M. Smith Inc Published: 15 Sep 2009
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Savouring the East: Feasts and Stories from Istanbul to Bali
by David Burton
ISBN 13: 9780571178100
Format: Hardcover (240 pages) Publisher: Faber & Faber Published: 04 Feb 1997
Welsh Table, The
by Christine Smeeth
ISBN 13: 9780862433055
Format: Hardcover (127 pages) Publisher: Y Lolfa Published: Feb 1994
Exotic Feasts: Sri Owen's Book of Seasonal Menus
by Sri Owen
ISBN 13: 9781856260367
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 17 Oct 1991 Other Format: Paperback
Caribbean Cooking (Cookery Library)
by Elisabeth Lambert Ortiz
ISBN 13: 9780140469271
Format: Paperback (352 pages) Publisher: Penguin Books Ltd Published: 28 Oct 1993 Other Format: Paperback
Simple and Delicious Sushi
by Ryuichi Yoshil
ISBN 13: 9781845430054
Format: Paperback (64 pages) Publisher: Apple Press Published: 25 Feb 2005
New Wave Asian: A Guide to the Southeast Asian Food Revolution
ISBN 13: 9781903845783
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 20 Sep 2002
Taste of the Caribbean
by Rosamund Grant
ISBN 13: 9781844762392
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006 Other Format: Hardcover
Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)
by Linda Doeser
ISBN 13: 9780754800927
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover, Paperback
Ten Vineyard Lunches (The ten menus cookery series)
by Richard Olney
ISBN 13: 9780852236062
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 23 May 1988
The Epicurean's Kitchen Companion
by Penny Smith, Stephen Trebilcock
ISBN 13: 9781863736671
Format: Hardcover (208 pages) Publisher: Allen & Unwin Published: 01 Oct 1994
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by Darina Allen
ISBN 13: 9781856264976
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 18 Mar 2004 Other Format: Paperback