Irish Traditional Cooking

Irish Traditional Cooking

by Darina Allen (Author)

Synopsis

Ireland is a land of contrasts, striving for economic and industrial growth, yet still a profoundly traditional rural and agricultural country. The interplay between these two forces gives Ireland much of its charm, and in this book Darina Allen draws on the many different aspects of Irish life in which food plays an important part. The book presents more than 300 traditional recipes from all over Ireland, both country and town, served at all kinds of occasions, including country fairs, markets and dances, Hallowe'en, Easter and Christmas celebrations, and religious ceremonies, weddings, christenings and wakes.

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More Information

Format: Paperback
Pages: 288
Edition: New edition
Publisher: Kyle Cathie
Published: 24 Sep 1998

ISBN 10: 1856262901
ISBN 13: 9781856262903
Book Overview: Winner of the 1996 Langhe Ceretto-SEI Prize.