Caribbean Cooking

by ElisabethLambertOrtiz (Author)

• Used

  Paperback
  1977

  $4.21

• Used

  Paperback
  1993

  $6.43

  Caribbean cooking is an eclectic blend of textures and tastes, influenced by ingredients and cooking techniques from Europe, Asia and Africa. Elisabeth Lambert Ortiz presents easy-to-follow, tried and tested recipes from Trinidad and Tobago, Jamaica, Barbados, Antigua, Guadeloupe, Cuba, Haiti, and the Virgin Islands - carefully ensuring that the more exotic ingredients are easily available.