Buy Used and New National & International Cookery Books

Jon Bonnell's Fine Texas Cuisine

by Jon Bonnell

ISBN 13: 9781423605232

Format: Hardcover (224 pages)
Publisher: Gibbs M. Smith Inc
Published: 15 Sep 2009

Save for later

Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton

ISBN 13: 9780571178100

Format: Hardcover (240 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

Save for later

Welsh Table, The

by Christine Smeeth

ISBN 13: 9780862433055

Format: Hardcover (127 pages)
Publisher: Y Lolfa
Published: Feb 1994

Save for later

Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen

ISBN 13: 9781856260367

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 17 Oct 1991
Other Format: Paperback

Save for later

Caribbean Cooking (Cookery Library)

by Elisabeth Lambert Ortiz

ISBN 13: 9780140469271

Format: Paperback (352 pages)
Publisher: Penguin Books Ltd
Published: 28 Oct 1993
Other Format: Paperback

Save for later

Simple and Delicious Sushi

by Ryuichi Yoshil

ISBN 13: 9781845430054

Format: Paperback (64 pages)
Publisher: Apple Press
Published: 25 Feb 2005

Save for later

New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen

ISBN 13: 9781903845783

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Sep 2002

Save for later

Taste of the Caribbean

by Rosamund Grant

ISBN 13: 9781844762392

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006
Other Format: Hardcover

Save for later

Ten Vineyard Lunches (The ten menus cookery series)

by Richard Olney

ISBN 13: 9780852236062

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 23 May 1988

Save for later

The Epicurean's Kitchen Companion

by Penny Smith, Stephen Trebilcock

ISBN 13: 9781863736671

Format: Hardcover (208 pages)
Publisher: Allen & Unwin
Published: 01 Oct 1994

Save for later

Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)

by Linda Doeser

ISBN 13: 9780754800927

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

Save for later

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

by Darina Allen

ISBN 13: 9781856264976

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 18 Mar 2004
Other Format: Paperback

Save for later