Buy Used and New National & International Cookery Books

Classic Mediterranean: Sun-drenched Recipes from the Shores of Southern Europe

by Jacqueline Clark

ISBN 13: 9781901289589

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 02 May 1998

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The Best Ever Italian Cookbook

by Carla Capalbo

ISBN 13: 9781840811841

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Simply the Best California Barbecue Recipes

by Carolyn Humphries

ISBN 13: 9780572025083

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Apr 1999

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Yan Kit's Classic Chinese Cookbook

by Yan-Kit So

ISBN 13: 9781405316941

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley
Published: 30 Nov 2006
Other Format: Paperback

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Jamie's America

by Jamie Oliver

ISBN 13: 9780718154769

Format: Hardcover (359 pages)
Publisher: Michael Joseph
Published: 01 Sep 2009

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Favourite Chinese Recipes (Good Cook's Collection S.)

by Vivian Ng

ISBN 13: 9781863431781

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Aug 1994

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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Jenny Bristow: A Taste of Sunshine

by Jenny Bristow

ISBN 13: 9780856407758

Format: Paperback (128 pages)
Publisher: Blackstaff Press Ltd
Published: 04 Oct 2005

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Chinese Cooking (Magna All-colour Cookbooks S.)

by Jillian Stewart

ISBN 13: 9781854224866

Format: Paperback (70 pages)
Publisher: Magna Books
Published: 01 Apr 1993
Other Format: Paperback

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The Top 100 Italian Dishes

by Diane Seed, Helen Semmler

ISBN 13: 9780731804269

Format: Paperback (136 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Feb 1996
Other Format: Hardcover

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Recipes from Wales - 113 Traditional Welsh Recipes

by

ISBN 13: 9780954056926

Format: Paperback (64 pages)
Publisher: Dinefwr Publishers Ltd
Published: 18 Oct 2001

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Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

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