The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Roz Denny (Author), Juliet Harbutt (Author)

• Used

  Illustrated
  1998

  $4.20

  A fully illustrated reference guide to the cheeses of the world, with 100 classic and contemporary recipes.

• Used

  Paperback
  2000

  $3.25