The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Roz Denny (Author), Juliet Harbutt (Author)

• Used

  Illustrated
  1998

  $3.25

  A fully illustrated reference guide to the cheeses of the world, with 100 classic and contemporary recipes.

• Used

  Paperback
  2000

  $3.25

• Used

  Hardcover
  2002

  $3.25

  This text provides an authoritative fact-packed guide to the cheeses of the world, combined with a collection of over 100 recipes. Providing a comprehensive and detailed survey of the world's classic and modern cheeses, this book covers all the major producers as well as smaller manufactureers. There is information on what to look for when buying cheese, and advice on preparing cheese for cooking and eating - how to serve it and how to store it. The collection of recipes that follow are illustrated in a step-by-step format and there are cheese dishes for every occasion.