50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856261289
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 19 May 1994 Other Format: Illustrated, Paperback
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Foolproof French Cookery
by Raymond Blanc
ISBN 13: 9780563534648
Format: hardcover Publisher: BBC Worldwide
Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862050891
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 28 Oct 1999 Other Format: Paperback
Madhur Jaffrey's Step-By-Step Cookery
by Madhur Jaffrey
ISBN 13: 9780091875275
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 19 Oct 2000 Other Format: Hardcover, Paperback
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
New Great British Chefs
by Kit Chapman
ISBN 13: 9781857325485
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 16 Oct 1995
Far Eastern Cookery
ISBN 13: 9780563213659
Format: Hardcover (304 pages) Publisher: BBC Books Published: 26 Jan 1989 Other Format: Hardcover, Paperback
Madhur Jaffrey's Indian Cookery
by Jaffrey, Madhur Madhur Jaffrey,
ISBN 13: 9780563488217
Format: hardcover Publisher: BBC Books Other Format: Paperback
MoVida: Spanish Culinary Adventures
by Frank Camorra & Richard Cornish
ISBN 13: 9781921259395
Format: Paperback (368 pages) Publisher: Murdoch Books Published: 15 Nov 2007
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Illustrated
Traditional British Cooking (Best Ever Cooks Collection)
by unknown
ISBN 13: 9780752523965
Format: Paperback Publisher: Parragon Published: 01 Dec 1997
Indian (Step-by-Step)
by
ISBN 13: 9780752545745
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Oct 2001