A Flavour of France
by Odette Murray
ISBN 13: 9780862411664
Format: Hardcover (160 pages) Publisher: Canongate Books Ltd Published: 13 Oct 1988
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Emeril's TV Dinners
by Marcelle Bienvenu, Emeril Lagasse
ISBN 13: 9780688163785
Format: Hardcover (288 pages) Publisher: William Morrow Published: 14 Jan 1999
Antipasti, Pasta and Pizza (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750298
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 26 Apr 1992
English Bread and Yeast Cookery (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
All Manners of Food
by MENNELL
ISBN 13: 9780631156383
Format: Paperback (392 pages) Publisher: Wiley–Blackwell Published: 24 Sep 1987 Other Format: Illustrated
Thai Cooking
by Jackum Brown
ISBN 13: 9780600594079
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Sep 1998 Other Format: Paperback
The Songs of Sapa: Stories and recipes from Vietnam
by Luke Nguyen
ISBN 13: 9781741964653
Format: Hardcover (344 pages) Publisher: Murdoch Books Published: 05 Oct 2009
What's Cooking in the Cotswolds (What's Cooking S.)
by Angela Hewitt
ISBN 13: 9780952169772
Format: Paperback (96 pages) Publisher: Travelling Gourmet Publications Published: 01 Apr 1996
Italian (Mini Cookshelf S.)
by
ISBN 13: 9780752545707
Format: Spiral-bound Publisher: Parragon Plus Published: 01 Oct 2001
French Country Cooking (International gourmet)
by Eileen Reece
ISBN 13: 9780706368635
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 22 Mar 1990 Other Format: Hardcover, Paperback
The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
by Paul McIlhenny,Barbara Hunter
ISBN 13: 9780517589656
Format: Hardcover (144 pages) Publisher: Clarkson Potter Published: 01 Sep 1993
The Legends of Louisiana Cookbook
by Shelia Ainbinder, Sheila Ainbinder
ISBN 13: 9780671708177
Format: Paperback (292 pages) Publisher: Simon & Schuster Published: Jan 1991