Buy Used and New National & International Cookery Books

Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia

by Khalid Aziz,Deh-ta Hsiung,Emi Kazuko,Sallie Morris

ISBN 13: 9781851524488

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 14 Oct 1993

Save for later

Emeril's TV Dinners

by Marcelle Bienvenu, Emeril Lagasse

ISBN 13: 9780688163785

Format: Hardcover (288 pages)
Publisher: William Morrow
Published: 14 Jan 1999

Save for later

Mediterranean Cooking: Recipes, Landscapes and People

by Jon Sutherland, Diane Sutherland, General Food Editor: Gina Steer

ISBN 13: 9781847865137

Format: Hardcover (204 pages)
Publisher: Flame Tree Publishing
Published: 20 Nov 2009

Save for later

Thai Cooking

by Jackum Brown

ISBN 13: 9780600594079

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 1998
Other Format: Paperback

Save for later

A Flavour of France

by Odette Murray

ISBN 13: 9780862411664

Format: Hardcover (160 pages)
Publisher: Canongate Books Ltd
Published: 13 Oct 1988

Save for later

Antipasti, Pasta and Pizza (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750298

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

Save for later

English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

Save for later

The Top 100 Italian Dishes

by Diane Seed, Helen Semmler

ISBN 13: 9780731804269

Format: Paperback (136 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Feb 1996
Other Format: Hardcover

Save for later

All Manners of Food

by MENNELL

ISBN 13: 9780631156383

Format: Paperback (392 pages)
Publisher: Wiley–Blackwell
Published: 24 Sep 1987
Other Format: Illustrated

Save for later

BOOK OF CHINESE COOKING

by Jasper Spencer-Smith

ISBN 13: 9780861016051

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

Save for later

French Country Cooking (International gourmet)

by Eileen Reece

ISBN 13: 9780706368635

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 22 Mar 1990
Other Format: Hardcover, Paperback

Save for later

What's Cooking in the Cotswolds (What's Cooking S.)

by Angela Hewitt

ISBN 13: 9780952169772

Format: Paperback (96 pages)
Publisher: Travelling Gourmet Publications
Published: 01 Apr 1996

Save for later