Best of Chinese Cooking
by Sanjeev Kapoor
ISBN 13: 9788171549115
Format: Hardcover (145 pages) Publisher: Popular Books Published: 31 Mar 2003
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French Country Cooking
by Elizabeth David
ISBN 13: 9780863182518
Format: Hardcover (224 pages) Publisher: DK Published: 1987
Traditional Scottish Food (Chambers mini guides)
by Meg Cowie
ISBN 13: 9780550200556
Format: Paperback (96 pages) Publisher: Chambers Published: Mar 1989
The Gardner Museum Cafe Cookbook
by Lois Conroy
ISBN 13: 9780916782719
Format: Paperback (160 pages) Publisher: Harvard Common Press,U.S. Published: 10 Jan 1985
The Vegetarian Traveller: Europe and the Mediterranean
by Andrew Sanger
ISBN 13: 9780586210635
Format: Paperback (288 pages) Publisher: Grafton Published: 25 Apr 1991 Other Format: Hardcover
American (Williams-Sonoma Collection)
by Rick Rodgers
ISBN 13: 9780743260640
Format: Hardcover (120 pages) Publisher: Simon & Schuster Published: 15 Nov 2004
The World's Best Starters
by Roger Hicks, Frances Schultz
ISBN 13: 9781872803111
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 18 May 1994
Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets
by Naomi Moriyama,William Doyle
ISBN 13: 9780091907105
Format: Paperback (304 pages) Publisher: Vermilion Published: 03 May 2007 Other Format: Hardcover, Paperback
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752529400
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Jul 1999 Other Format: Hardcover, Paperback
Jamie's America
by Jamie Oliver
ISBN 13: 9780718154769
Format: Hardcover (359 pages) Publisher: Michael Joseph Published: 01 Sep 2009
Healthy Indian Cooking
by Shehzad Husain
ISBN 13: 9780711212169
Format: Hardcover (160 pages) Publisher: Frances Lincoln Publishers Ltd Published: 09 Oct 1997 Other Format: Hardcover, Paperback
Classic Mediterranean: Sun-drenched Recipes from the Shores of Southern Europe
by Jacqueline Clark
ISBN 13: 9781901289589
Format: Paperback (64 pages) Publisher: Hermes House Published: 02 May 1998