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Results for National & International Cookery

Showing 733 to 744 of 3,164 results
The Best of Indonesian Cooking The Best of Indonesian Cooking by Sri Owen

The Best of Indonesian Cooking

by Sri Owen


ISBN 13: 9780948500084

Format: Paperback (79 pages)
Publisher: Centurion Books
Published: Jul 1992

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Bordeaux Bordeaux by David Peppercorn

Bordeaux

by David Peppercorn


ISBN 13: 9780571117581

Format: Paperback (448 pages)
Publisher: Faber & Faber
Published: 10 May 1982
Other Format: Paperback

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Great British Food: The Complete Recipes from Great British Menu Great British Food: The Complete Recipes from Great British Menu by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett


ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

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Le Manoir Aux Quat' Saisons Le Manoir Aux Quat' Saisons by Raymond Blanc

Le Manoir Aux Quat' Saisons

by Raymond Blanc


ISBN 13: 9780356191546

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 11 Oct 1990

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Recipes from the Orkney Islands Recipes from the Orkney Islands by Eileen Wolfe

Recipes from the Orkney Islands

by Eileen Wolfe


ISBN 13: 9780903065641

Format: Paperback (137 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 04 May 1989
Other Format: Paperback

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Country Home: Decorative Details and Delicious Recipes Country Home: Decorative Details and Delicious Recipes by Simona Hill

Country Home: Decorative Details and Delicious Recipes

by Simona Hill


ISBN 13: 9780754819219

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 23 Jun 2008
Other Format: Hardcover

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Pat Chapman's Chinese Restaurant Cookbook Pat Chapman's Chinese Restaurant Cookbook by Pat Chapman

Pat Chapman's Chinese Restaurant Cookbook

by Pat Chapman


ISBN 13: 9780749914967

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 06 Apr 1995

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Caribbean Cookbook Caribbean Cookbook by Rita G. Springer

Caribbean Cookbook

by Rita G. Springer


ISBN 13: 9780330258739

Format: Paperback (240 pages)
Publisher: Pan
Published: 12 Oct 1979

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Indian (Step-by-Step) Indian (Step-by-Step) by

Indian (Step-by-Step)

by


ISBN 13: 9780752545745

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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The Festive Food of France The Festive Food of France by Marie-Pierre Moine

The Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856262002

Format: Hardcover (61 pages)
Publisher: Kyle Cathie
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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The Taste of the Orient The Taste of the Orient by Miriam Ferrari

The Taste of the Orient

by Miriam Ferrari


ISBN 13: 9780863503986

Format: Hardcover (192 pages)
Publisher: Webb & Bower
Published: 25 Oct 1990

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