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Results for National & International Cookery

Showing 733 to 744 of 3,160 results
Bordeaux Bordeaux by David Peppercorn

Bordeaux

by David Peppercorn


ISBN 13: 9780571117581

Format: Paperback (448 pages)
Publisher: Faber & Faber
Published: 10 May 1982
Other Format: Paperback

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Le Manoir Aux Quat' Saisons Le Manoir Aux Quat' Saisons by Raymond Blanc

Le Manoir Aux Quat' Saisons

by Raymond Blanc


ISBN 13: 9780356191546

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 11 Oct 1990

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Great British Food: The Complete Recipes from Great British Menu Great British Food: The Complete Recipes from Great British Menu by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett


ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

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Recipes from the Orkney Islands Recipes from the Orkney Islands by Eileen Wolfe

Recipes from the Orkney Islands

by Eileen Wolfe


ISBN 13: 9780903065641

Format: Paperback (137 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 04 May 1989
Other Format: Paperback

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Country Home: Decorative Details and Delicious Recipes Country Home: Decorative Details and Delicious Recipes by Simona Hill

Country Home: Decorative Details and Delicious Recipes

by Simona Hill


ISBN 13: 9780754819219

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 23 Jun 2008
Other Format: Hardcover

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Pat Chapman's Chinese Restaurant Cookbook Pat Chapman's Chinese Restaurant Cookbook by Pat Chapman

Pat Chapman's Chinese Restaurant Cookbook

by Pat Chapman


ISBN 13: 9780749914967

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 06 Apr 1995

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Caribbean Cookbook Caribbean Cookbook by Rita G. Springer

Caribbean Cookbook

by Rita G. Springer


ISBN 13: 9780330258739

Format: Paperback (240 pages)
Publisher: Pan
Published: 12 Oct 1979

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Indian (Step-by-Step) Indian (Step-by-Step) by

Indian (Step-by-Step)

by


ISBN 13: 9780752545745

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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The Festive Food of France The Festive Food of France by Marie-Pierre Moine

The Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856262002

Format: Hardcover (61 pages)
Publisher: Kyle Cathie
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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The Taste of the Orient The Taste of the Orient by Miriam Ferrari

The Taste of the Orient

by Miriam Ferrari


ISBN 13: 9780863503986

Format: Hardcover (192 pages)
Publisher: Webb & Bower
Published: 25 Oct 1990

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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria by Sarah Woodward

The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria

by Sarah Woodward


ISBN 13: 9781840911879

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 01 Sep 2001

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