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Results for National & International Cookery

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Recipes from Wales - 113 Traditional Welsh Recipes Recipes from Wales - 113 Traditional Welsh Recipes by

Recipes from Wales - 113 Traditional Welsh Recipes

by


ISBN 13: 9780954056926

Format: Paperback (64 pages)
Publisher: Dinefwr Publishers Ltd
Published: 18 Oct 2001

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Country Home: Decorative Details and Delicious Recipes Country Home: Decorative Details and Delicious Recipes by Simona Hill

Country Home: Decorative Details and Delicious Recipes

by Simona Hill


ISBN 13: 9780754819219

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 23 Jun 2008
Other Format: Hardcover

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The Nepal Cookbook The Nepal Cookbook by Choedak Oshoe Padden,yes

The Nepal Cookbook

by Choedak Oshoe Padden,yes


ISBN 13: 9788178222004

Format: Paperback (168 pages)
Publisher: New Age Books
Published: 30 Oct 2003

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The Festive Food of France The Festive Food of France by Marie-Pierre Moine

The Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856262002

Format: Hardcover (61 pages)
Publisher: Kyle Cathie
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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Out to Lunch in Provence Out to Lunch in Provence by Mike Aalders,Nick Wadley

Out to Lunch in Provence

by Mike Aalders,Nick Wadley


ISBN 13: 9780859374064

Format: Hardcover (192 pages)
Publisher: Kenneth Mason Publications Ltd
Published: 12 Apr 2007

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Indian (Step-by-Step) Indian (Step-by-Step) by

Indian (Step-by-Step)

by


ISBN 13: 9780752545745

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Used : $5.34  
 
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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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The Taste of the Orient The Taste of the Orient by Miriam Ferrari

The Taste of the Orient

by Miriam Ferrari


ISBN 13: 9780863503986

Format: Hardcover (192 pages)
Publisher: Webb & Bower
Published: 25 Oct 1990

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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria by Sarah Woodward

The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria

by Sarah Woodward


ISBN 13: 9781840911879

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 01 Sep 2001

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SHAKER KITCHEN: 100 Shaker Recipes SHAKER KITCHEN: 100 Shaker Recipes by Norma MacMillan

SHAKER KITCHEN: 100 Shaker Recipes

by Norma MacMillan


ISBN 13: 9781857935783

Format: Hardcover (144 pages)
Publisher: Pavilion Books
Published: 06 Apr 1995

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