Buy Used and New National & International Cookery Books

Classic French Cuisine (Classic cuisine)

by Rosemary Moon

ISBN 13: 9781855016200

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: 01 Dec 1995
Other Format: Hardcover

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Pillsbury Best of the Bake-off Cookbook: Recipes from America's Favorite Cooking Contest

by Pillsbury Editors

ISBN 13: 9780470194423

Format: Hardcover (368 pages)
Publisher: John Wiley & Sons
Published: 26 Sep 2008

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The Food of Italy

by Claudia Roden

ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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Memories of Gascony

by Anthony Blake, Pierre Koffmann

ISBN 13: 9781857323146

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 28 Oct 1993
Other Format: Hardcover

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Taste of Asia: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan (Creative Cooking Library)

by Steven Wheeler

ISBN 13: 9781859670095

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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A Passion for Tapas

by LOVE FOOD

ISBN 13: 9781407502700

Format: Paperback (224 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2007

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Festive Food of Italy

by Maddalena Bonino

ISBN 13: 9781856266789

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006

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Great British Dishes the Healthy Way (Readers Digest)

by Reader's Digest

ISBN 13: 9780276428111

Format: Paperback (319 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Japanese Cookery

by Elisabeth Lambert Ortiz

ISBN 13: 9780006370963

Format: Paperback (368 pages)
Publisher: Fontana Press
Published: 27 Apr 1989

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A Taste of the Greek Islands

by Pamela Westland

ISBN 13: 9781852381523

Format: Hardcover (144 pages)
Publisher: Letts of London
Published: 01 Apr 1992
Other Format: Paperback

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Cretan Cookery: Mum's 200 Recipes

by Stella Kalogeraki

ISBN 13: 9789608227545

Format: Paperback (204 pages)
Publisher: Mediterraneo Editions
Published: 01 Dec 2006

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Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Paperback

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