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Wagamama: Ways With Noodles

by Arnold, Hugo Hugo Arnold,

ISBN 13: 9781856266468

Format: paperback
Publisher: Kyle Cathie

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Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304350315

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 23 Jul 1998
Other Format: Paperback

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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

by Carole Clements

ISBN 13: 9781860350245

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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Indian Cooking

by P. Summers

ISBN 13: 9780600565420

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 12 Jan 1990

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Arrazat's Aubergines: Inside a Languedoc Kitchen

by Patrick Moon

ISBN 13: 9781861977069

Format: Paperback (288 pages)
Publisher: Profile Books
Published: 12 May 2005

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Chinese Cooking (Magna All-colour Cookbooks S.)

by Jillian Stewart

ISBN 13: 9781854224866

Format: Paperback (70 pages)
Publisher: Magna Books
Published: 01 Apr 1993
Other Format: Paperback

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50 Great Curries of India

by Camellia Panjabi

ISBN 13: 9781856261869

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 05 Oct 1995
Other Format: Hardcover, Illustrated, Paperback

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Curry Lover's Cookbook

by Mridula Baljekar

ISBN 13: 9781844766642

Format: Paperback (160 pages)
Publisher: Southwater
Published: 01 Mar 2009
Other Format: Paperback

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More Top Secret Recipes

by Todd Wilbur

ISBN 13: 9780452272996

Format: Paperback (144 pages)
Publisher: Plume
Published: 24 Nov 1994

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German Cookery (Crown Classic Cookbook)

by Elizabeth Schuler

ISBN 13: 9780517506639

Format: Hardcover (224 pages)
Publisher: Crown Publications
Published: 01 Feb 2006

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Culinaria Italy: Italian Specialties

by Claudia Piras, Ruprecht Stempell

ISBN 13: 9783833111334

Format: Hardcover (496 pages)
Publisher: Konemann
Published: 01 Aug 2004

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100 Japanese Dishes

by Grace Teed Kent

ISBN 13: 9780706418880

Format: Hardcover (64 pages)
Publisher: Thorsons
Published: 01 Nov 1985

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