Arrazat's Aubergines: Inside a Languedoc Kitchen
by Patrick Moon
ISBN 13: 9781861977069
Format: Paperback (288 pages) Publisher: Profile Books Published: 12 May 2005
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Chinese Cooking (Magna All-colour Cookbooks S.)
by Jillian Stewart
ISBN 13: 9781854224866
Format: Paperback (70 pages) Publisher: Magna Books Published: 01 Apr 1993 Other Format: Paperback
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856261869
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 05 Oct 1995 Other Format: Hardcover, Illustrated, Paperback
Curry Lover's Cookbook
by Mridula Baljekar
ISBN 13: 9781844766642
Format: Paperback (160 pages) Publisher: Southwater Published: 01 Mar 2009 Other Format: Paperback
A First Book of Japanese Cooking: Family Style Food for the Home
by Masako Yamaoka
ISBN 13: 9780870116599
Format: Hardcover (156 pages) Publisher: Kodansha America, Inc Published: Oct 1984 Other Format: Paperback
German Cookery (Crown Classic Cookbook)
by Elizabeth Schuler
ISBN 13: 9780517506639
Format: Hardcover (224 pages) Publisher: Crown Publications Published: 01 Feb 2006
More Top Secret Recipes
by Todd Wilbur
ISBN 13: 9780452272996
Format: Paperback (144 pages) Publisher: Plume Published: 24 Nov 1994
Oriental Cook Book (Kitchen Library)
by Lorna Turpin
ISBN 13: 9781851526406
Format: Paperback (144 pages) Publisher: Hamlyn Published: 01 Aug 1994
Country Cooking Around the World
by Marika Hanbury-Tenison, Rosa Mashiter
ISBN 13: 9780715388938
Format: Hardcover (272 pages) Publisher: David & Charles PLC Published: 24 Mar 1988
Culinaria Italy: Italian Specialties
by Claudia Piras, Ruprecht Stempell
ISBN 13: 9783833111334
Format: Hardcover (496 pages) Publisher: Konemann Published: 01 Aug 2004
100 Japanese Dishes
by Grace Teed Kent
ISBN 13: 9780706418880
Format: Hardcover (64 pages) Publisher: Thorsons Published: 01 Nov 1985
Classic Cuban Cookbook
by Andy Gravette
ISBN 13: 9781901250398
Format: Paperback (240 pages) Publisher: Fusion Press Published: 01 Jul 1999