Buy Used and New National & International Cookery Books

The Food of Asia (Evergreen Series)

by Kong Foong Ling

ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998

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50 Great Curries of India

by Camellia Panjabi

ISBN 13: 9781856261869

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 05 Oct 1995
Other Format: Hardcover, Illustrated, Paperback

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New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia

by NA

ISBN 13: 9780600616986

Format: Paperback (1320 pages)
Publisher: Hamlyn
Published: 15 Sep 2007

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Trattoria

by Patricia Wells

ISBN 13: 9781856261180

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 25 Oct 1993
Other Format: Paperback

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Easy British Food

by James Martin

ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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Great Meals in Minutes: Italian Menus

by Godfrey Cave

ISBN 13: 9781854715715

Format: Paperback (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: Jan 1996

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Ken Hom Travels with a Hot Wok

by Ken Hom

ISBN 13: 9780563383949

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 18 Dec 1997
Other Format: Hardcover, Paperback

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The Food of Thailand: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454735

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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The Best Ever Indian Cookbook (Food & Drink)

by Lorenz Books

ISBN 13: 9780754817871

Format: Hardcover (511 pages)
Publisher: Lorenz Books
Published: 28 Dec 2009
Other Format: Illustrated

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The African Kitchen: A Day in the Life of a Safari Chef

by Josie Stow,Jan Baldwin

ISBN 13: 9781840910568

Format: Hardcover (144 pages)
Publisher: Bounty
Published: 24 Nov 1999

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Rick Stein's Mediterranean Escapes

by Rick Stein

ISBN 13: 9780563493662

Format: Hardcover (216 pages)
Publisher: BBC Books
Published: 02 Aug 2007

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The Collection: More than 300 favourite recipes

by James Martin

ISBN 13: 9781845333508

Format: Hardcover (400 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2008

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