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Italian (Classic Series) Italian (Classic Series) by Valentina Harris,Valentina Harris

Italian (Classic Series)

by Valentina Harris,Valentina Harris


ISBN 13: 9780754803935

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist without Going Hungry Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist without Going Hungry by Mollie Katzen, Walter Willett

Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist without Going Hungry

by Mollie Katzen, Walter Willett


ISBN 13: 9781401302498

Format: Hardcover (304 pages)
Publisher: Hyperion
Published: 02 Nov 2006
Other Format: Paperback

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Australia Wide Cookbook Australia Wide Cookbook by Valwyn McMonigal,Ken Duncan

Australia Wide Cookbook

by Valwyn McMonigal,Ken Duncan


ISBN 13: 9780646248240

Format: Illustrated (80 pages)
Publisher: Ken Duncan Panographs
Published: 15 Dec 1995

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The Classic Italian Cookbook The Classic Italian Cookbook by Julia Della Croce

The Classic Italian Cookbook

by Julia Della Croce


ISBN 13: 9780751303124

Format: Hardcover (176 pages)
Publisher: Dorling Kindersley
Published: 1996

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Great British Food Great British Food by Heather Hay Ffrench

Great British Food

by Heather Hay Ffrench


ISBN 13: 9781899163564

Format: Hardcover (156 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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Festive Food of France Festive Food of France by Marie-Pierre Moine

Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Indian (Greatest Ever Cookbook S.) Indian (Greatest Ever Cookbook S.) by

Indian (Greatest Ever Cookbook S.)

by


ISBN 13: 9781405448574

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 2005

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Edinburgh a La Carte: History of Food in Edinburgh Edinburgh a La Carte: History of Food in Edinburgh by Paul Rogerson, Michael Turnbull

Edinburgh a La Carte: History of Food in Edinburgh

by Paul Rogerson, Michael Turnbull


ISBN 13: 9781898218876

Format: Paperback (128 pages)
Publisher: Scottish Cultural Press
Published: Oct 1997

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The Gourmet's Companion: French Menu Guide and Translator The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Simply Indian (Quick and Easy) Simply Indian (Quick and Easy) by NA

Simply Indian (Quick and Easy)

by NA


ISBN 13: 9781405438940

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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Japanese Pure and Simple Japanese Pure and Simple by Kimiko Barber

Japanese Pure and Simple

by Kimiko Barber


ISBN 13: 9781856266659

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 12 Oct 2006

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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