Southern Favourites (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156551
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Aug 2002
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The Classic Italian Cookbook
by Julia Della Croce
ISBN 13: 9780751303124
Format: Hardcover (176 pages) Publisher: Dorling Kindersley Published: 1996
Great British Food
by Heather Hay Ffrench
ISBN 13: 9781899163564
Format: Hardcover (156 pages) Publisher: Quiller Press Published: 17 Jul 2001
Edinburgh a La Carte: History of Food in Edinburgh
by Paul Rogerson, Michael Turnbull
ISBN 13: 9781898218876
Format: Paperback (128 pages) Publisher: Scottish Cultural Press Published: Oct 1997
Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856266314
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
Indian (Greatest Ever Cookbook S.)
by
ISBN 13: 9781405448574
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Apr 2005
Japanese Pure and Simple
by Kimiko Barber
ISBN 13: 9781856266659
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 12 Oct 2006
The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525189
Format: Paperback (280 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
Simply Indian (Quick and Easy)
by NA
ISBN 13: 9781405438940
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Jul 2004
The Taste of China
by Ken Hom
ISBN 13: 9780333572375
Format: Paperback (192 pages) Publisher: Macmillan Published: 21 Feb 1992 Other Format: Hardcover, Paperback
Entertaining (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780048
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jul 1993
A Kitchen Safari: Stories and Recipes from the African Wilderness
by Yvonne Short
ISBN 13: 9781770078079
Format: Hardcover (198 pages) Publisher: Struik (C.) Pty.Ltd,South Africa Published: Dec 2009