ABC of French Food
by Len Deighton
ISBN 13: 9780099671503
Format: Paperback (248 pages) Publisher: Arrow Books Ltd Published: 18 Oct 1990
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Tamarind & Saffron: Favourite Recipes from the Middle East
by Claudia Roden
ISBN 13: 9780140466942
Format: Paperback (224 pages) Publisher: Penguin Published: 02 Nov 2000
French Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089787
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food)
by Manju Malhi
ISBN 13: 9781840009477
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 14 Oct 2004
Featuring the Flavours of Mexico (The Best of "Gourmet")
by "Gourmet"
ISBN 13: 9780679441465
Format: Hardcover (336 pages) Publisher: Random House USA Inc Published: 18 Jul 1996 Other Format: Hardcover
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856261869
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 05 Oct 1995 Other Format: Hardcover, Illustrated, Paperback
Simple Chinese (Quick and Easy)
by unknown
ISBN 13: 9780752577357
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2002
Fresh Moroccan: Over 70 healthy recipes
by Nada Saleh
ISBN 13: 9780600616870
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 May 2007
Catalan Cuisine
by Andrews, Colman Colman Andrews,
ISBN 13: 9781898697763
Format: paperback Publisher: Grub Street Publishing
Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen)
by Judith Simons
ISBN 13: 9780754800507
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 Oct 2000 Other Format: Hardcover
Illustrated Indian Cookery Course
by Madhur Jaffrey
ISBN 13: 9780563370130
Format: Hardcover (224 pages) Publisher: BBC Books Published: 29 Sep 1994
Ken Hom's Hot Wok
by Ken Hom
ISBN 13: 9781856133661
Format: Hardcover (224 pages) Publisher: Ted Smart Published: 31 Dec 1996 Other Format: Hardcover, Paperback