Buy Used and New National & International Cookery Books

Flavours of Greece (Penguin Cookery Library)

by Rosemary Barron

ISBN 13: 9780140469462

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 28 Apr 1994
Other Format: Hardcover, Paperback

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The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library)

by Shehzad Husain

ISBN 13: 9781859670231

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Prue's New Country Kitchen

by Prue Coats,Will Garfit,William Garfet

ISBN 13: 9780905899664

Format: Hardcover (224 pages)
Publisher: Merlin Unwin Books
Published: 07 Nov 1997

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Merlot: A Complete Guide to Buying and Storing Wine (Mitchell Beazley Wine Made Easy)

by Susy Atkins

ISBN 13: 9781840006889

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey

by Maria Khalife

ISBN 13: 9781845379780

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Apr 2008

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The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

by Lilian Wu

ISBN 13: 9781859677742

Format: Hardcover (416 pages)
Publisher: Lorenz Books
Published: Nov 1998

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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (9780307351791)

by Matt Lee, Ted Lee

ISBN 13: 9780307453594

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 03 Nov 2009

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Vatch's Southeast Asian Salads

by Vatcharin Bhumichitr

ISBN 13: 9781856264037

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 24 May 2001

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Let's Eat!: Children and Their Food Around the World

by Oxfam, Jamie Oliver, Beatrice Hollyer

ISBN 13: 9780711221017

Format: Hardcover (40 pages)
Publisher: Frances Lincoln Childrens Books
Published: 01 Oct 2003
Other Format: Paperback

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Step by Step Quick and Easy Indian

by James Redfield

ISBN 13: 9781858136240

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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The Top 100 Italian Dishes

by Diane Seed

ISBN 13: 9780091750336

Format: Hardcover (133 pages)
Publisher: Ebury Press
Published: 01 Aug 1991
Other Format: Paperback

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Mireille Johnston's French Cookery Course: Pt.2

by Mireille Johnston

ISBN 13: 9780563367697

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 14 Oct 1993
Other Format: Hardcover

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