Buy Used and New National & International Cookery Books

The Best of America: Region by Region

by Carole Clements, Carla Capalbo, Laura Washburn

ISBN 13: 9781859670439

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 06 Feb 2003

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Extremely Pale Rose: A Quest for the Palest Rose in France: A Very French Adventure (The Hungry Student)

by Jamie Ivey

ISBN 13: 9780753822494

Format: Paperback (352 pages)
Publisher: Phoenix
Published: 04 Apr 2007
Other Format: Hardcover

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The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine

by Elizabeth Lambert Ortiz

ISBN 13: 9781840387759

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Paperback

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Chinese Cook Book (Cooking Class)

by

ISBN 13: 9781853913587

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Italian (What's Cooking S.)

by unknown

ISBN 13: 9780752532295

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes

by Tanya Wenman Steel,Tracey Seaman

ISBN 13: 9780060857912

Format: Hardcover (384 pages)
Publisher: William Morrow Cookbooks
Published: 01 Aug 2008

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Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink

by Carole Stewart,Chris Stewart

ISBN 13: 9780709944126

Format: Paperback (144 pages)
Publisher: Helm
Published: 20 Mar 1986

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Slow Food Revolution: A New Culture for Dining and Living

by Carlo Petrini,Gigi Padovani

ISBN 13: 9780847828739

Format: Hardcover (312 pages)
Publisher: Rizzoli International Publications
Published: 01 Sep 2006

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French Food & Drink Dictionary

by Robyn Wilson

ISBN 13: 9780751512434

Format: Paperback (250 pages)
Publisher: Sphere
Published: 05 Apr 1990

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Classic American: Home Cooking from All Over the USA

by Anne Magruder

ISBN 13: 9781860352126

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Simple Thai (Quick and Easy)

by Parragon Books

ISBN 13: 9781405401081

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Best Ever Chinese & Asian Cookbook

by

ISBN 13: 9781840814668

Format: Paperback
Publisher: Ultimate Editions
Published: 03 Jan 2000

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