Moroccan Cooking: Fragrantly Spiced North African Cuisine
by Rebekah Hassan
ISBN 13: 9781840386738
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
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Caribbean Cookbook
by Rita G. Springer
ISBN 13: 9780330258739
Format: Paperback (240 pages) Publisher: Pan Published: 12 Oct 1979
Red Hot Gourmet (Cole's Cooking Companion)
by Cole Group,The Cole Publishing Group
ISBN 13: 9781564268006
Format: Paperback (96 pages) Publisher: The Cole Group Inc Published: 1995
Cajun and Creole (Cooking for Today)
by Carol Bowen
ISBN 13: 9780752528809
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
The Fat Flush Plan Cookbook (Gittleman)
by Ann Louise Gittleman
ISBN 13: 9780071433679
Format: Paperback (288 pages) Publisher: McGraw-Hill Contemporary Published: 01 Dec 2003 Other Format: Hardcover
Best of British
by Ed Baines,Lisa Linder
ISBN 13: 9781856268301
Format: Illustrated (239 pages) Publisher: Kyle Cathie Published: 05 Feb 2009
Chinese (Cookery Classics) (Cookery Classics S.)
ISBN 13: 9780752566627
Format: Paperback (224 pages) Publisher: Parragon Plus Published: Oct 2001
An Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780330299220
Format: Paperback (192 pages) Publisher: Pan Books Published: 04 Nov 1988 Other Format: Hardcover, Paperback
Traditional Yorkshire Recipes
by Catherine Rothwell
ISBN 13: 9781859261064
Format: Paperback (96 pages) Publisher: Aurora Publishing Published: Mar 1998
Italian Cooking (Magna All-colour Cookbooks S.)
by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry
ISBN 13: 9781854224811
Format: Paperback (72 pages) Publisher: Magna Books Published: 01 Mar 1993
Bread and Oil
by Tomas Graves
ISBN 13: 9780907325970
Format: Paperback (200 pages) Publisher: Prospect Books Published: 15 Sep 2000
Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)
by Nicolas Belfrage
ISBN 13: 9781840007909
Format: Paperback (528 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003