East and South-East: Great Recipes from China, Japan and South-East Asia
by Sonia Stevenson,Fiona Smith,Clare Ferguson,Elsa Petersen-Schepelern,Peter Cassidy,William Lingwood,Jeremy Hopley
ISBN 13: 9781841723365
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 13 Sep 2002
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Rick Stein's Food Heroes
by Rick Stein,James Murphy,Craig Easton
ISBN 13: 9780563534747
Format: Hardcover (204 pages) Publisher: BBC Books Published: 05 Sep 2002 Other Format: Hardcover, paperback
The Festive Food of England (Festive Foods)
by Henrietta Green, Sally Maltby
ISBN 13: 9781856260329
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 19 Sep 1991
A. to Z. Gastronomique: Traveller's Guide to French Food and Drink
by Fay Sharman
ISBN 13: 9780333498156
Format: Paperback (320 pages) Publisher: Papermac Published: 01 May 1989
The Retro Cookbooks: The Way to a Man's Heart: Romantic Recipes for Every Occasion
by Liz Wolf-Cohen,Yvonne Deutch
ISBN 13: 9781840724691
Format: Paperback (144 pages) Publisher: MQ Publications Ltd Published: 18 Mar 2003
Quick After Work Indian Vegetarian Cook Book (Curry club Quick after-work)
by Kumud Shah
ISBN 13: 9780749917784
Format: Paperback (144 pages) Publisher: Piatkus Books Published: 30 Oct 1997
Walkerswood Caribbean Kitchen
by Virginia Burke
ISBN 13: 9780859419864
Format: Paperback (80 pages) Publisher: Simon & Schuster UK Published: 08 May 2001
Culinary Pleasures:: Cookbooks and the Transformation of British Food
by Nicola Humble
ISBN 13: 9780571228713
Format: Paperback (352 pages) Publisher: Faber & Faber Published: 02 Nov 2006 Other Format: Hardcover
Tex-Mex Cooking: More Than 50 Authentic Recipes Enriched with History and Tradition
by Jillian Stewart
ISBN 13: 9781858338910
Format: Hardcover (94 pages) Publisher: Bramley Books Published: 01 Apr 1998 Other Format: Hardcover
Step by Step Scottish Cooking (Hawthorn)
by Jo Anne Calabria
ISBN 13: 9780864113825
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 30 Jun 1994
Flavours of the Sun
by Patricia Lousada, Charlotte Fraser
ISBN 13: 9780718137441
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 16 May 1994
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover