STUDENT ORIENTAL COOK BOOK 284
by Sarah Freeman
ISBN 13: 9781855852143
Format: Paperback (196 pages) Publisher: Collins & Brown Published: 01 Sep 1994
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India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food)
by Manju Malhi
ISBN 13: 9781840009477
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 14 Oct 2004
Irish Cooking (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864112392
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jul 1992 Other Format: Paperback
Real Food: Fifty Years of Good Eating
by Anne Willan
ISBN 13: 9780333441855
Format: Hardcover (272 pages) Publisher: Macmillan Published: 20 Oct 1988 Other Format: Paperback
Asian: One Step at a Time
by Jody Vasello
ISBN 13: 9780600619512
Format: Paperback (224 pages) Publisher: Hamlyn Published: 06 Apr 2009
British Food
by Mark Hix
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
Spanish Favourites (The Australian Women's Weekly Minis)
by The Australian Women's Weekly
ISBN 13: 9781863965965
Format: Paperback (64 pages) Publisher: AWW Published: Sep 2006
New Curries (The Australian Women's Weekly Essentials)
by Australian Women's Weekly
ISBN 13: 9781863964838
Format: Paperback (120 pages) Publisher: AWW Published: 01 May 2006
Indonesia (Lonely Planet World Food)
by Patrick Witton
ISBN 13: 9781740590099
Format: Paperback (272 pages) Publisher: Lonely Planet Publications Published: 01 Feb 2002
Vegetarian Indian
by Shehzad Husain
ISBN 13: 9780600598008
Format: Hardcover (127 pages) Publisher: Hamlyn Published: Apr 1999 Other Format: Hardcover
De' Medici Kitchen
by Lorenza De'Medici
ISBN 13: 9780747209744
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993
Feasts Of Provence
by Robert Carrier
ISBN 13: 9780297832898
Format: Paperback (240 pages) Publisher: W&N Published: 09 Oct 1995 Other Format: Hardcover