Buy Used and New National & International Cookery Books

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

Save for later

Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris

ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

Save for later

Trish's French Kitchen

by Trish Deseine

ISBN 13: 9781856268141

Format: Illustrated (192 pages)
Publisher: Kyle Cathie
Published: 02 Oct 2008

Save for later

Low Fat Balti Cookbook (Step-by-step)

by Shehzad Husain

ISBN 13: 9781859674512

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 15 Aug 1997

Save for later

Candle Cafe Cookbook, The: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

by Barbara Scott-Goodman

ISBN 13: 9780609809815

Format: Illustrated (256 pages)
Publisher: Random House USA Inc
Published: 01 Jan 2004

Save for later

Stylish Indian in Minutes

by Monisha Bharadwaj

ISBN 13: 9781856264587

Format: Paperback (160 pages)
Publisher: Kyle Books
Published: 17 Oct 2002

Save for later

The Norwegian Kitchen

by Kjell E. Innli, Christine Hoel, Melody Favish

ISBN 13: 9788290823646

Format: Hardcover (57 pages)
Publisher: KOM Forlag
Published: 01 Jan 2003

Save for later

Pat Chapman's Favourite Middle Eastern Recipes

by Pat Chapman

ISBN 13: 9780749915407

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 29 Aug 1996

Save for later

Classic Kitchen: Step-By-Step Vegetables

by Tony Selina

ISBN 13: 9781853269820

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

Save for later

Sophie Grigson's Travels a la Carte (Network Books)

by Sophie Grigson,William Black

ISBN 13: 9780563370178

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 12 May 1994

Save for later

Fine Cheese: The Guide to Europe's Best

by Arthur Cunynghame,Leonie Glass

ISBN 13: 9781903301432

Format: Hardcover (224 pages)
Publisher: Duncan Petersen Publishing
Published: 15 Oct 2005

Save for later

Mouthwatering Mediterranean (Creative Cook)

by Lewis Esson

ISBN 13: 9781850294320

Format: Hardcover (64 pages)
Publisher: Conran Octopus Ltd
Published: 24 Sep 1992

Save for later