Buy Used and New National & International Cookery Books

Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780316882897

Format: Paperback (250 pages)
Publisher: Little, Brown
Published: 13 Jun 1991
Other Format: Paperback

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Asian Meals in Minutes (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863962391

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: Nov 2001

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The Asian Spicy Snack Book

by Charmaine Solomon

ISBN 13: 9780600597315

Format: Paperback (92 pages)
Publisher: Hamlyn
Published: 01 Jan 1999

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by Nancy Decherney, Deborah Marshall, John Decherney

ISBN 13: 9780312098063

Format: Paperback (256 pages)
Publisher: St. Martin's Griffin
Published: Sep 1993

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Mediterranean Cookbook (Cookery Library)

by Arabella Boxer

ISBN 13: 9780140468250

Format: Paperback (288 pages)
Publisher: Penguin
Published: 26 Apr 1990
Other Format: Paperback

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The Quick After-work French Cookbook

by Hilaire Walden

ISBN 13: 9780749914264

Format: Hardcover (160 pages)
Publisher: Piatkus Books
Published: 27 Oct 1994
Other Format: Paperback

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Mediterranean Cook Book

by Arabella Boxer

ISBN 13: 9780140465372

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 27 Oct 1983
Other Format: Paperback

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom

ISBN 13: 9780563384687

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 04 Feb 1999
Other Format: Hardcover

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More Rhodes Around Britain

by Gary Rhodes

ISBN 13: 9780563371588

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 27 Apr 1995
Other Format: Print

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REGIONAL FRENCH CBOOK 4 BURGUNDY

by Rene Emin,Marie-Pierre Moine

ISBN 13: 9780600567349

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 27 Apr 1990

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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East Meets West: A New Cuisine Combining Techniques And Ingredients From 3 Countries

by Ken Hom

ISBN 13: 9780333459898

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: Nov 1987

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