The Asian Spicy Snack Book

The Asian Spicy Snack Book

by Charmaine Solomon (Author)


A collection of low-fat Asian recipes for those wishing to indulge in their favourite dish completely guilt-free. There are dishes such as chicken velvet soup, Szechuan-style stir-fried squid, Kashmiri saffron chicken, rose petal salad and sukiyaki, along with many others. The book covers the range of Asian styles and tastes, from crunchy snacks and aromatic curries to spicy salads.


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More Information

Format: Paperback
Pages: 92
Edition: New edition
Publisher: Hamlyn
Published: 01 Jan 1999

ISBN 10: 0600597318
ISBN 13: 9780600597315