Buy Used and New Other European Books

A Pick of Irish Recipes (The Pick of Irish Series)

by John Murphy

ISBN 13: 9780862816070

Format: Paperback
Publisher: Appletree Press Ltd
Published: 31 May 1996

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Recipes from a Spanish Village

by Pepita Aris

ISBN 13: 9781850298045

Format: Paperback (144 pages)
Publisher: Conran
Published: 01 Jul 1995
Other Format: Hardcover

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Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]

by Silvena Rowe

ISBN 13: 9781845331566

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Paperback

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A Little Spanish Cook Book (International Little Cookbooks)

by Carole Fahy,Simi

ISBN 13: 9780862812522

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 30 Dec 1990

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Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis

ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)

by Sharon O'Connor

ISBN 13: 9781883914226

Format: Paperback (248 pages)
Publisher: Menus & Music Production Inc
Published: 10 Aug 2000

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Le Creuset's A Taste of Europe: over 150 authentic recipes

by Elisabeth Scotto,Marianne Scotto,Michele Scotto

ISBN 13: 9780859418096

Format: Hardcover (144 pages)
Publisher: Prentice-Hall
Published: 01 Oct 1992

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Gourmet Ireland

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780563371557

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 07 Sep 1995
Other Format: Hardcover, Paperback

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Great Tapas

by Silvana Franco

ISBN 13: 9780754802662

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 1999
Other Format: Paperback

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The Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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Fondue Cookbook

by Alison Burt

ISBN 13: 9780600604419

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Sep 2001

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Best of Polish Cooking (Expanded)

by Karen West

ISBN 13: 9780781808262

Format: Illustrated (240 pages)
Publisher: Hippocrene Books
Published: Jul 2000

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