The Food And Cooking of Eastern Europe (Cookery Library)
by Lesley Chamberlain
ISBN 13: 9780140468137
Format: Paperback (480 pages) Publisher: Penguin Published: 16 Oct 1989
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Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]
by Silvena Rowe
ISBN 13: 9781845331566
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 19 Oct 2006 Other Format: Paperback
The World's Best Starters
by Roger Hicks, Frances Schultz
ISBN 13: 9781872803111
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 18 May 1994
Old Warsaw Cookbook
by Rysia Rysia
ISBN 13: 9780870529320
Format: Paperback (300 pages) Publisher: Hippocrene Books Published: 09 May 1991
Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series)
by Maria Lemnis,Henryk Vitry
ISBN 13: 9780781804882
Format: Paperback (304 pages) Publisher: Hippocrene Books Published: 01 Aug 1996
Best of Polish Cooking (Expanded)
by Karen West
ISBN 13: 9780781808262
Format: Illustrated (240 pages) Publisher: Hippocrene Books Published: Jul 2000
The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by Bohdan Zahny
ISBN 13: 9780781806541
Format: Paperback (295 pages) Publisher: Hippocrene Books Published: 01 Jul 1998
The Best of Russian Cooking (Hippocrene International Cookbook Classics)
by N/A
ISBN 13: 9780781801317
Format: Paperback (308 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 May 1993
Food Culture in Russia and Central Asia (Food Culture Around the World Series)
ISBN 13: 9780313327735
Format: Hardcover (260 pages) Publisher: Greenwood Press Published: 30 Jun 2005
The Food and Cooking of Russia (At Table)
ISBN 13: 9780803264618
Format: Paperback (319 pages) Publisher: University of Nebraska Press Published: 26 Jun 2006
Classic Russian Cooking (Indiana-Michigan Series in Russian & East European Studies): Elena Molokhovets' a Gift to Young Housewives
by J Toomre
ISBN 13: 9780253212108
Format: Paperback (680 pages) Publisher: John Wiley & Sons Published: 02 Nov 1998
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
by Maria Dembinska
ISBN 13: 9780812232240
Format: Hardcover (256 pages) Publisher: University of Pennsylvania Press Published: 23 Jul 1999