From Borshch to Blinis: Great Traditional Cooking from Russia and Poland
by Catherine Atkinson, Trish Davies
ISBN 13: 9781842151587
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Apr 2000
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Russian Regional Recipes (Ethnic Cookery S.)
by Susan Ward
ISBN 13: 9781850764359
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jun 1993
Russian Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
ISBN 13: 9780233994727
Format: Hardcover (256 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998
The Delights of Russian Cuisine (Better living)
by Yvonne Webb
ISBN 13: 9781862562714
Format: Paperback (96 pages) Publisher: Bay Books Pty Ltd Published: 13 Oct 1988
The Taste of Dreams
by Vanora Bennett
ISBN 13: 9780755300648
Format: Paperback (288 pages) Publisher: Headline Book Publishing Published: 02 Aug 2004 Other Format: Hardcover
The Food And Cooking of Russia
by Lesley Chamberlain
ISBN 13: 9780140468144
Format: Paperback (336 pages) Publisher: Penguin Published: 01 Nov 1990
Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]
by Silvena Rowe
ISBN 13: 9781845331566
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 19 Oct 2006 Other Format: Paperback
The Polish Kitchen
by Mary Pininska
ISBN 13: 9781902304564
Format: Paperback (220 pages) Publisher: Grub Street Published: 31 Oct 2000 Other Format: Hardcover, Paperback
The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by Bohdan Zahny
ISBN 13: 9780781806541
Format: Paperback (295 pages) Publisher: Hippocrene Books Published: 01 Jul 1998
The Festive Food of Russia
ISBN 13: 9781856261951
Format: Hardcover (60 pages) Publisher: Kyle Books Published: 11 Apr 1996
Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series)
by Maria Lemnis,Henryk Vitry
ISBN 13: 9780781804882
Format: Paperback (304 pages) Publisher: Hippocrene Books Published: 01 Aug 1996
The Food And Cooking of Eastern Europe (Cookery Library)
ISBN 13: 9780140468137
Format: Paperback (480 pages) Publisher: Penguin Published: 16 Oct 1989