by Silvena Rowe (Author)
In this stunning book you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, and paprika, ingredients such as game, smoked fish and vodka, earthy vegetables such as beetroots, pumpkins and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums - these are kind of ingredients that lie at the heart of this delightful book.
Format: Paperback
Pages: 192
Edition: First Paperback Edition, First Printing
Publisher: Mitchell Beazley
Published: 05 May 2009
ISBN 10: 1845334906
ISBN 13: 9781845334901
Book Overview: A unique book - this is the first mainstream Eastern European cookbook. Silvena Rowe's weekly Guardian column attracted a big following. Stunning food and location photography by renowned food photographer Jonathan Lovekin. Will appeal to food-lovers whose imagination has been captured by the recent press attention on Eastern European food.