Full on Irish: Creative Contemporary Cooking
by Kevin Dundon
ISBN 13: 9781903164228
Format: Hardcover (184 pages) Publisher: Epicure press Published: Oct 2005
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Irish Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089824
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997 Other Format: Paperback
Dublin Dining: New Recipes from Dublin's Finest Chefs
by Paul Rankin
ISBN 13: 9781902927374
Format: Illustrated (192 pages) Publisher: Black and White Publishing Published: 15 Oct 2002
Irish Teatime Recipes
by Francis S. Walker
ISBN 13: 9781902842196
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: Dec 2001
Best of Irish Traditional Cooking
by Biddy White Lennon,Anne O'Hara
ISBN 13: 9780862787585
Format: Illustrated (96 pages) Publisher: O'Brien Press Published: 13 Mar 2002
Irish Country Cooking
by Malachi McCormick
ISBN 13: 9781853360824
Format: Hardcover (150 pages) Publisher: Equation Published: 13 Oct 1988
A Paradiso Year: Spring and Summer Cooking
by Denis Cotter
ISBN 13: 9780953535361
Format: Illustrated (160 pages) Publisher: Cork University Press Published: 16 Mar 2005 Other Format: Illustrated
Good Food from Ireland
by Georgina Campbell
ISBN 13: 9780586208595
Format: Paperback (288 pages) Publisher: Grafton Published: 14 Mar 1991
Rick Stein's Food Heroes
by Rick Stein,James Murphy,Craig Easton
ISBN 13: 9780563534747
Format: Hardcover (204 pages) Publisher: BBC Books Published: 05 Sep 2002 Other Format: Hardcover, paperback
A Paradiso Year: Autumn and Winter Cooking
ISBN 13: 9780953535378
Format: Illustrated (154 pages) Publisher: Cork University Press Published: 17 Jun 2005 Other Format: Illustrated
Traditional Irish Cookery
by Carmel Kavenagh
ISBN 13: 9780572026844
Format: Illustrated (127 pages) Publisher: W Foulsham & Co Ltd Published: 22 Feb 2001
IRELAND TASTE & THE COUNTRY RE: The Taste and the Country
by Mike Bunn,J.P. Donleavy
ISBN 13: 9781854700254
Format: Hardcover (224 pages) Publisher: Anaya Publishers Published: 01 Nov 1994