Full on Irish: Creative Contemporary Cooking
by Kevin Dundon
ISBN 13: 9781903164228
Format: Hardcover (184 pages) Publisher: Epicure press Published: Oct 2005
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Dublin Dining: New Recipes from Dublin's Finest Chefs
by Paul Rankin
ISBN 13: 9781902927374
Format: Illustrated (192 pages) Publisher: Black and White Publishing Published: 15 Oct 2002
Good Food from Ireland
by Georgina Campbell
ISBN 13: 9780586208595
Format: Paperback (288 pages) Publisher: Grafton Published: 14 Mar 1991
IRELAND TASTE & THE COUNTRY RE: The Taste and the Country
by Mike Bunn,J.P. Donleavy
ISBN 13: 9781854700254
Format: Hardcover (224 pages) Publisher: Anaya Publishers Published: 01 Nov 1994 Other Format: Hardcover
Food from the Sun
by Neven Maguire
ISBN 13: 9780007285136
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Nov 2008
Irish Country House Cooking
ISBN 13: 9781903164242
Format: Hardcover (187 pages) Publisher: Georgina Campbell's Guides Ltd Published: Nov 2007
Irish Teatime Recipes
by Francis S. Walker
ISBN 13: 9781902842196
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: Dec 2001
A Taste of Ireland in Food and in Pictures: Irish Traditional Food
by Theodora Fitzgibbon
ISBN 13: 9780330024587
Format: Paperback (128 pages) Publisher: Pan Books Published: 06 Mar 1970
Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
by Gilli Davies
ISBN 13: 9781905582105
Format: Paperback (192 pages) Publisher: Graffeg Published: 19 May 2008
Ballykissangel Cookbook
by Aidan Dempsey
ISBN 13: 9780747221074
Format: Hardcover (128 pages) Publisher: Headline Home Published: 12 Mar 1998
Rick Stein's Food Heroes
by Stein, Rick Rick Stein,
ISBN 13: 9780563521754
Format: paperback Publisher: BBC Books Other Format: Hardcover
Gourmet Ireland
by Paul Rankin,Jeanne Rankin
ISBN 13: 9780563371557
Format: Paperback (192 pages) Publisher: BBC Books Published: 07 Sep 1995 Other Format: Hardcover, Paperback