The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs
by Mirko Trenkner,Joanna Lorenz
ISBN 13: 9781903141670
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Aug 2009
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by Jean Anderson, Hedy Wuerz, Lamar Elmore
ISBN 13: 9780060162023
Format: Hardcover (416 pages) Publisher: HarperCollins Published: 31 Oct 1993
Modern German Food: Over 70 Contemporary Recipes
by Roz Denny
ISBN 13: 9780859419895
Format: Paperback (128 pages) Publisher: Simon & Schuster Ltd Published: 01 Oct 2001
Cooking the German Way (Easy Menu Ethnic Cookbooks)
by Helga Parnell
ISBN 13: 9780822541073
Format: Hardcover (72 pages) Publisher: Lerner Publications Co ,U.S. Published: 28 Feb 2007
Wild Game Cooking
by Jonquil Barr,Eddie Barr,Sarah Hocombe
ISBN 13: 9780950918259
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 03 Oct 1988
The Gourmet's Companion: German Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525165
Format: Paperback (242 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
The Wines of Germany (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781840007916
Format: Paperback (464 pages) Publisher: Mitchell Beazley Published: 15 May 2003
Viennese Cuisine: The New Approach
by Peter Grunauer, Andreas Kisler, Donald Flanell Friedman
ISBN 13: 9780719546044
Format: Hardcover (198 pages) Publisher: John Murray Published: 18 May 1989 Other Format: Paperback
From Stroganoff to Strudel
by Lesley Chamberlain
ISBN 13: 9781842150320
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Jan 2000
Food Culture in Germany (Food Culture Around the World Series)
by Ursula Heinzelmann
ISBN 13: 9780313344947
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Jun 2008
Betting, Booze, and Brothels: Vice, Corruption, and Justice in Jefferson County, Texas
by Wanda A. Landrey,Laura C. O'Toole,Wanda A. Landry
ISBN 13: 9781571689177
Format: Paperback (242 pages) Publisher: Eakin Press Published: Apr 1999
Best of Czech Cooking: Expanded Eidtion
by Peter Trnka
ISBN 13: 9780781812108
Format: Illustrated (416 pages) Publisher: Hippocrene Books Published: 10 Sep 2008