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Results for German & Austrian

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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson, Hedy Wuerz, Lamar Elmore

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson, Hedy Wuerz, Lamar Elmore


ISBN 13: 9780060162023

Format: Hardcover (416 pages)
Publisher: HarperCollins
Published: 31 Oct 1993

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Modern German Food: Over 70 Contemporary Recipes Modern German Food: Over 70 Contemporary Recipes by Roz Denny

Modern German Food: Over 70 Contemporary Recipes

by Roz Denny


ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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Cooking the German Way (Easy Menu Ethnic Cookbooks) Cooking the German Way (Easy Menu Ethnic Cookbooks) by Helga Parnell

Cooking the German Way (Easy Menu Ethnic Cookbooks)

by Helga Parnell


ISBN 13: 9780822541073

Format: Hardcover (72 pages)
Publisher: Lerner Publications Co ,U.S.
Published: 28 Feb 2007

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Wild Game Cooking Wild Game Cooking by Jonquil Barr,Eddie Barr,Sarah Hocombe

Wild Game Cooking

by Jonquil Barr,Eddie Barr,Sarah Hocombe


ISBN 13: 9780950918259

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 03 Oct 1988

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The Gourmet's Companion: German Menu Guide and Translator The Gourmet's Companion: German Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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The Wines of Germany (Mitchell Beazley Classic Wine Library) The Wines of Germany (Mitchell Beazley Classic Wine Library) by Stephen Brook

The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook


ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Viennese Cuisine: The New Approach Viennese Cuisine: The New Approach by Peter Grunauer, Andreas Kisler, Donald Flanell Friedman

Viennese Cuisine: The New Approach

by Peter Grunauer, Andreas Kisler, Donald Flanell Friedman


ISBN 13: 9780719546044

Format: Hardcover (198 pages)
Publisher: John Murray
Published: 18 May 1989
Other Format: Paperback

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From Stroganoff to Strudel From Stroganoff to Strudel by Lesley Chamberlain

From Stroganoff to Strudel

by Lesley Chamberlain


ISBN 13: 9781842150320

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Food Culture in Germany (Food Culture Around the World Series) Food Culture in Germany (Food Culture Around the World Series) by Ursula Heinzelmann

Food Culture in Germany (Food Culture Around the World Series)

by Ursula Heinzelmann


ISBN 13: 9780313344947

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Jun 2008

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Betting, Booze, and Brothels: Vice, Corruption, and Justice in Jefferson County, Texas Betting, Booze, and Brothels: Vice, Corruption, and Justice in Jefferson County, Texas by Wanda A. Landrey,Laura C. O'Toole,Wanda A. Landry

Betting, Booze, and Brothels: Vice, Corruption, and Justice in Jefferson County, Texas

by Wanda A. Landrey,Laura C. O'Toole,Wanda A. Landry


ISBN 13: 9781571689177

Format: Paperback (242 pages)
Publisher: Eakin Press
Published: Apr 1999

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Best of Czech Cooking: Expanded Eidtion Best of Czech Cooking: Expanded Eidtion by Peter Trnka

Best of Czech Cooking: Expanded Eidtion

by Peter Trnka


ISBN 13: 9780781812108

Format: Illustrated (416 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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