Buy Used and New German & Austrian Books

The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

Save for later

The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs

by Mirko Trenkner,Joanna Lorenz

ISBN 13: 9781903141670

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Aug 2009

Save for later

Culinaria Germany (Culinaria)

by Christine Metzger

ISBN 13: 9783833149085

Format: Spiral-bound (460 pages)
Publisher: Ullmann Publishing
Published: 25 Jan 2008

Save for later

Modern German Food: Over 70 Contemporary Recipes

by Roz Denny

ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

Save for later

Wild Game Cooking

by Jonquil Barr,Eddie Barr,Sarah Hocombe

ISBN 13: 9780950918259

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 03 Oct 1988

Save for later

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson, Hedy Wuerz, Lamar Elmore

ISBN 13: 9780060162023

Format: Hardcover (416 pages)
Publisher: HarperCollins
Published: 31 Oct 1993

Save for later

Cooking the German Way (Easy Menu Ethnic Cookbooks)

by Helga Parnell

ISBN 13: 9780822541073

Format: Hardcover (72 pages)
Publisher: Lerner Publications Co ,U.S.
Published: 28 Feb 2007

Save for later

Food Culture in Germany (Food Culture Around the World Series)

by Ursula Heinzelmann

ISBN 13: 9780313344947

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Jun 2008

Save for later

Betting, Booze, and Brothels: Vice, Corruption, and Justice in Jefferson County, Texas

by Wanda A. Landrey,Laura C. O'Toole,Wanda A. Landry

ISBN 13: 9781571689177

Format: Paperback (242 pages)
Publisher: Eakin Press
Published: Apr 1999

Save for later

The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

Save for later

Best of Czech Cooking: Expanded Eidtion

by Peter Trnka

ISBN 13: 9780781812108

Format: Illustrated (416 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

Save for later