Fondue Cookbook

Fondue Cookbook

by Alison Burt (Author), Alison Burt (Author)

Synopsis

This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 64
Edition: New
Publisher: Hamlyn
Published: 15 Sep 2001

ISBN 10: 0600604411
ISBN 13: 9780600604419