by Alison Burt (Author), Alison Burt (Author)
This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.
Format: Paperback
Pages: 64
Edition: New
Publisher: Hamlyn
Published: 15 Sep 2001
ISBN 10: 0600604411
ISBN 13: 9780600604419