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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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The Gourmet Indian Cookbook

by Arvind Saraswat

ISBN 13: 9788174362995

Format: Hardcover (128 pages)
Publisher: Greenwich Editions
Published: 15 Sep 2004

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Good Food: The Ultimate Recipe Book

by Angela Nilsen

ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Dictionary of French Wines (Hachette wine library)

by Various

ISBN 13: 9780304364435

Format: Paperback (384 pages)
Publisher: Cassell
Published: 31 Oct 2002

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

by Roger Protz

ISBN 13: 9781853751974

Format: Hardcover (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 1995

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Good Bottled Beer Guide

by Jeff Evans

ISBN 13: 9781852492267

Format: Hardcover (256 pages)
Publisher: CAMRA Books
Published: 03 Aug 2006

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Superplonk (Classic Wine Library)

by Malcolm Gluck

ISBN 13: 9780571172030

Format: Paperback (272 pages)
Publisher: Mitchell Beazley
Published: 07 Nov 1994
Other Format: Paperback

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Power Juices: 50 Energizing Juices and Smoothies

by Fiona Hunter, Penny Hunking

ISBN 13: 9781585747436

Format: Paperback (128 pages)
Publisher: Lyons Press
Published: Sep 2002
Other Format: Paperback

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The Artists' Cookbook (Cook Book)

by Jocelyn Stevens,Henry Moore

ISBN 13: 9780356139258

Format: Hardcover (160 pages)
Publisher: Macdonald Orbis
Published: 04 Jun 1987

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The World Atlas of Wine V

by Hugh Johnson,Jancis Robinson

ISBN 13: 9781840003321

Format: Hardcover (352 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

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