The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser (Editor), Linda Fraser (Editor), Linda Fraser (Editor), Linda Fraser (Editor)

• Used

  Hardcover
  1998

  $3.25

• Used

  Hardcover
  2000

  $3.25

  Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'