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Beyond Baked Beans: Real Food for Students Beyond Baked Beans: Real Food for Students by Fiona Beckett

Beyond Baked Beans: Real Food for Students

by Fiona Beckett


ISBN 13: 9781899791835

Format: Paperback (192 pages)
Publisher: Absolute Press
Published: 01 Jul 2003

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How to Squeeze a Lemon How to Squeeze a Lemon by Fine Cooking Magazine

How to Squeeze a Lemon

by Fine Cooking Magazine


ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it by Lara DePetrillo,Caroline Eastman-Bridges

Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it

by Lara DePetrillo,Caroline Eastman-Bridges


ISBN 13: 9780749929398

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 04 Nov 2010
Other Format: Illustrated

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The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine by Jim Ainsworth, Simon Woods

The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine

by Jim Ainsworth, Simon Woods


ISBN 13: 9781840001976

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Paperback

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Sugar Flowers (Art of Sugarcraft S.) Sugar Flowers (Art of Sugarcraft S.) by Nicholas Lodge

Sugar Flowers (Art of Sugarcraft S.)

by Nicholas Lodge


ISBN 13: 9780948075117

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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The Mitchell Beazley Pocket Guide to Oils, Vinegars and Seasonings (Mitchell Beazley's Pocket Guides) The Mitchell Beazley Pocket Guide to Oils, Vinegars and Seasonings (Mitchell Beazley's Pocket Guides) by Mark Lake,Judy Ridgway

The Mitchell Beazley Pocket Guide to Oils, Vinegars and Seasonings (Mitchell Beazley's Pocket Guides)

by Mark Lake,Judy Ridgway


ISBN 13: 9780855337377

Format: Hardcover (128 pages)
Publisher: Mitchell Beazley
Published: 11 Sep 1989

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The Cook's Encyclopedia of Chicken The Cook's Encyclopedia of Chicken by Linda Fraser

The Cook's Encyclopedia of Chicken

by Linda Fraser


ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Eva Batt’s Vegan Cooking Eva Batt’s Vegan Cooking by Eva Batt

Eva Batt’s Vegan Cooking

by Eva Batt


ISBN 13: 9780722511619

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 29 Aug 1985

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Cooking for One or Two (Gourmet Cookshelf S.) Cooking for One or Two (Gourmet Cookshelf S.) by Sonia Allison

Cooking for One or Two (Gourmet Cookshelf S.)

by Sonia Allison


ISBN 13: 9780572017668

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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The Cook's Companion (The Companion Series) The Cook's Companion (The Companion Series) by Jo Swinnerton

The Cook's Companion (The Companion Series)

by Jo Swinnerton


ISBN 13: 9781861057723

Format: Hardcover (160 pages)
Publisher: Robson Books Ltd
Published: 19 Aug 2004

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Dictionary of Wine (Oddbins Cover) Dictionary of Wine (Oddbins Cover) by Simon Collin

Dictionary of Wine (Oddbins Cover)

by Simon Collin


ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries by John D. Lamond, Robin Tucek

The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek


ISBN 13: 9780862416508

Format: Hardcover (240 pages)
Publisher: Canongate Books Ltd
Published: 31 Oct 1997
Other Format: Hardcover

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