Christmas (Cook's Encyclopedia S.)

by Martha Day (Editor)

• Used

  Paperback
  2001

  $3.23

  This handy guide is all you need to take you right the way through the festive season. There are over 200 recipes in this book for menus suitable for all occasions: from main dinners and nibbles, to buffet and party foods. Chapters are also included covering vegetable accompaniments and vegetarian main courses, as well as stuffings, preserves, edible gifts and festive drinks and cocktails.